Long Island Iced Coffee is a bold, creamy coffee drink that delivers deep espresso notes, soft sweetness, and a smooth finish. It feels indulgent yet balanced, the kind of drink that wakes you up while still letting you slow down and enjoy the moment.

Short Description

A rich and refreshing iced coffee inspired by classic café flavors, layered with creaminess and depth, perfect for afternoons or after-dinner moments.

Why This Recipe Works

This recipe shines because it builds flavor in layers. Strong cold brew provides structure, coffee and cream notes add warmth, and the final texture stays smooth rather than heavy. Readers love it because it feels familiar yet slightly elevated.

Tools You Will Need

Highball or large rocks glass
Cocktail shaker or jar with lid
Measuring jigger or spoons
Spoon for gentle stirring

Ingredients

4 oz cold brew coffee, chilled
1 oz coffee-flavored syrup or coffee concentrate
1 oz Irish-cream-style coffee creamer
1/2 oz vanilla syrup
1/2 oz simple syrup, adjusted to taste
1 oz heavy cream
Ice cubes
Optional garnish: whipped cream and coffee beans

Step-by-Step Instructions

Fill a highball or large rocks glass with ice and set aside.

In a cocktail shaker, combine the cold brew coffee, coffee-flavored syrup, Irish-cream-style creamer, vanilla syrup, and simple syrup. Add ice and shake vigorously until the mixture is well chilled.

Strain the mixture into the prepared glass over fresh ice.

Slowly pour the heavy cream over the top. Stir gently to create a smooth, layered texture.

Finish with whipped cream and a few coffee beans if desired, then serve immediately.

Tips for Best Flavor

Use strong cold brew so the coffee flavor stays present.
Shake well to properly chill and blend the drink.
Adjust sweetness gradually to avoid overpowering the coffee.
Pour the cream slowly for a cleaner finish.

Variations and Additions

Use oat or almond creamer for a lighter version.
Add a dash of cocoa powder for a mocha note.
Swap vanilla syrup for caramel for deeper sweetness.
Serve blended with ice for a frozen-style drink.

Storage and Make-Ahead Tips

This drink is best enjoyed fresh. The coffee base can be mixed ahead and refrigerated for up to 24 hours. Add ice and cream just before serving for best texture.

Nutritional Information (Approximate)

Calories: 210 kcal per serving
Carbohydrates: 24 g
Fat: 11 g
Protein: 3 g

Preparation Time

Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Frequently Asked Questions

Can I use hot coffee?
It is best with cold brew, but chilled strong coffee works as well.

Is this drink very sweet?
It is balanced, and you can easily reduce the syrups to suit your taste.

Can I make it dairy-free?
Yes, plant-based creamers work very well.