A rich and comforting Cheddar Bay Seafood Pie packed with shrimp, crab, and vegetables, topped with a buttery biscuit crust. Perfect for family dinners and special occasions.
Why You’ll Love This Recipe
This Cheddar Bay Seafood Pie is the kind of dish that quietly steals the spotlight. It’s warm, creamy, and deeply satisfying, with tender seafood wrapped in a velvety sauce. Each bite feels like comfort and indulgence meeting halfway, making it perfect for cozy dinners or when you want to impress without overcomplicating things.
Tools You’ll Need
– Large skillet or sauté pan
– Mixing bowl
– Wooden spoon or spatula
– 9-inch baking dish
– Knife and cutting board
– Measuring cups and spoons
Ingredients
– 1 lb shrimp, peeled and deveined
– ½ lb lump crab meat
– ½ cup chopped celery
– ½ cup diced onion
– ½ cup diced red bell pepper
– 2 garlic cloves, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1½ cups milk
– ½ cup shredded cheddar cheese
– 1 tsp Old Bay seasoning
– Salt and pepper to taste
– 1 package Cheddar Bay biscuit mix (or similar)
– ½ cup water (for biscuit mix)
– 2 tbsp melted butter (for topping)
Step-by-Step Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, melt butter and sauté onion, celery, and bell pepper until softened.
Add garlic and cook for about 30 seconds until fragrant.
Stir in flour and cook for 1 minute to form a roux.
Gradually add milk, stirring constantly until the mixture thickens.
Add cheddar cheese, seasoning, salt, and pepper. Stir until smooth.
Gently fold in shrimp and crab meat. Cook for 2–3 minutes.
Transfer mixture into a baking dish.
Prepare biscuit mix with water and spread or drop over the filling.
Bake for 20–25 minutes until golden brown.
Brush with melted butter and let rest for 5 minutes before serving.
Tips for Success
– Do not overcook seafood before baking to keep it tender.
– Use fresh crab meat for the best flavor.
– Stir the sauce constantly to avoid lumps.
– For a richer taste, substitute part of the milk with cream.
Variations and Additions
– Add lobster for a more luxurious version.
– Include corn or peas for extra texture.
– Use spicy seasoning for a kick.
– Swap cheddar with a blend of cheeses.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
Nutritional Information (Approx. per serving)
– Calories: 420
– Protein: 28g
– Fat: 22g
– Carbohydrates: 28g
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Frequently Asked Questions
Can I use frozen seafood?
Yes, just thaw and drain well before using.
Can I make it ahead?
Yes, prepare the filling and refrigerate, then bake with topping when ready.
What can I serve with it?
A fresh green salad or roasted vegetables work well.
Final Tip
Take your time with the sauce—it’s the heart of this dish. When it’s silky and well-balanced, everything else simply falls into place.