Crispy pineapple fritters made with fresh pineapple, light batter, and golden perfection. A quick tropical dessert ready in just 25 minutes.
Why You Will Love This Recipe
There is something deeply comforting about a warm fritter, especially when it carries the bright, juicy flavor of fresh pineapple. This recipe balances indulgence and simplicity. It is fast, approachable, and delivers a contrast of textures that keeps every bite exciting. Soft on the inside, lightly crisp on the outside, and gently sweet, these pineapple fritters feel both playful and reassuring at the same time.
Tools You Will Need
– Large mixing bowl
– Medium mixing bowl
– Whisk
– Measuring cups and spoons
– Deep skillet or frying pan
– Slotted spoon
– Paper towels
Ingredients
– 2 cups fresh pineapple, finely chopped
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. In a large bowl, mix the flour, sugar, baking powder, and salt until evenly combined.
2. In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
4. Carefully fold in the chopped pineapple, distributing it evenly through the batter.
5. Heat vegetable oil in a deep skillet over medium heat until hot but not smoking.
6. Drop spoonfuls of batter into the oil and gently flatten each fritter slightly.
7. Fry for 2 to 3 minutes per side, turning once, until golden brown and fully cooked.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust with powdered sugar before serving if desired.
Tips for Perfect Pineapple Fritters
Use ripe pineapple for natural sweetness and better aroma. Drain excess juice if the pineapple is very juicy to keep the batter from becoming loose. Maintain a steady oil temperature; oil that is too hot will brown the outside too fast, while cooler oil will make the fritters greasy.
Flavor Variations and Additions
For a warmer flavor, add a pinch of cinnamon or nutmeg to the dry ingredients. You can also mix in shredded coconut for a more tropical texture or serve the fritters with honey or a light vanilla glaze.
Storage and Reheating
Store leftover fritters in an airtight container in the refrigerator for up to two days. To reheat, warm them in a skillet over low heat or in the oven to restore some crispness. Avoid microwaving if possible, as it softens the texture.
Nutritional Information (Approximate)
– Calories: 180 kcal per serving
– Carbohydrates: 28 g
– Protein: 4 g
– Fat: 6 g
– Sugar: 10 g
Preparation Time
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Frequently Asked Questions
Can I use canned pineapple?
Yes, but fresh pineapple is recommended. If using canned pineapple, drain it very well and pat dry to avoid excess moisture.
Why are my fritters oily?
This usually happens when the oil temperature is too low. Make sure the oil is properly heated before frying.
Can I make the batter ahead of time?
It is best to fry the batter immediately after mixing to maintain the light texture.
Final Tip
Serve these pineapple fritters warm, when their aroma is most inviting and the contrast between crisp edges and soft center is at its best. Sometimes, the simplest desserts are the ones we remember the longest.
