Garlic Butter Beef and Spinach Tortellini is a warm, satisfying pasta dish that brings together tender beef, pillowy cheese-filled tortellini, and fresh spinach wrapped in a silky garlic butter sauce. It is the kind of meal that feels indulgent yet grounded, perfect for evenings when you want comfort without complication.
Why You Will Love This Recipe
This recipe is fast, deeply flavorful, and designed for real life. It balances richness with freshness, thanks to the spinach and Parmesan, and comes together in one skillet with minimal effort. Every bite delivers warmth, softness, and savory depth.
Kitchen Tools You Will Need
Large skillet
Wooden spoon or spatula
Medium pot
Colander
Knife and cutting board
Ingredients
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 package (20 oz) refrigerated cheese tortellini
1 cup beef broth
2 tablespoons unsalted butter
2 cups fresh spinach
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Step-by-Step Instructions
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned, about 6 to 8 minutes. Drain excess fat if needed.
Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1 to 2 minutes until fragrant.
Cook the tortellini according to package instructions. Drain and set aside.
Pour beef broth into the skillet and bring to a gentle simmer. Let it cook for 2 to 3 minutes to concentrate the flavor.
Stir in the butter until fully melted, then add spinach. Cook for 2 to 3 minutes until just wilted.
Add the cooked tortellini and toss gently to coat in the sauce.
Mix in Parmesan cheese and parsley. Cook for 1 to 2 minutes until everything is well combined.
Tips for the Best Results
Use fresh refrigerated tortellini for the softest texture.
Do not overcook the spinach to keep its color and freshness.
Add a splash of extra broth if the sauce thickens too quickly.
Flavor Variations and Add-Ins
Substitute ground beef with ground turkey for a lighter version.
Add mushrooms for extra earthiness.
Use a blend of Parmesan and Romano cheese for deeper flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to maintain moisture.
Nutrition Information (Approximate per Serving)
Calories: 550 kcal
Protein: 32 g
Carbohydrates: 42 g
Fat: 28 g
Preparation Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, but it is best enjoyed fresh. If preparing ahead, reheat gently and add liquid as needed.
Can I use frozen spinach?
Yes. Thaw and squeeze out excess water before adding to the skillet.
What pasta can replace tortellini?
Ravioli or short pasta like penne can work, though the texture will differ.
Final Tip
Serve this dish immediately while the sauce is silky and warm. It is a simple recipe, but one that delivers comfort, balance, and a quiet sense of satisfaction.
