Cajun White Chicken Chili

Cajun White Chicken Chili is a creamy, comforting, flavor-packed dish that blends bold Cajun spices with tender chicken, white beans, and a silky broth for an unforgettable meal.

Why You Will Love This Recipe

There are dishes that warm the body, and others that quietly settle the mind. Cajun White Chicken Chili does both. It carries gentle heat, deep savory notes, and a creamy finish that feels indulgent without being heavy. It is the kind of recipe you return to when you want comfort, richness, and honest flavor in one bowl.

Kitchen Tools You Will Need

– Large heavy-bottom pot or Dutch oven

– Sharp knife

– Cutting board

– Wooden spoon

– Measuring cups and spoons

Ingredients

Proteins

1 lb andouille sausage, sliced

1 lb boneless, skinless chicken thighs, cut into small pieces

Vegetables

1 cup diced onion

1 cup diced celery

1 cup diced bell pepper

1 jalapeño, seeded and diced

4 cloves garlic, minced

Broth and Beans

4 cups chicken broth

2 cans (15 oz each) white beans, drained and rinsed

1/2 cup salsa verde

Seasonings

2 teaspoons Cajun seasoning, divided

1 teaspoon ground cumin

Salt and black pepper to taste

Creamy Base

1 tablespoon butter

1/2 cup sour cream

1/4 cup grated Parmesan cheese

Garnishes

Fresh lime juice

Chopped fresh cilantro or parsley

Sliced green onions

Step-by-Step Instructions

Heat a large pot over medium heat and add the sliced andouille sausage. Cook until lightly browned, then remove and set aside.

In the same pot, melt the butter. Add the chicken pieces, season with half of the Cajun seasoning, and cook until lightly golden.

Add onion, celery, bell pepper, and jalapeño. Cook for 5 minutes until softened and aromatic.

Stir in garlic, cumin, remaining Cajun seasoning, salt, and black pepper. Cook for 30 seconds.

Pour in chicken broth and add white beans and salsa verde. Return sausage to the pot and bring to a gentle simmer.

Reduce heat and simmer uncovered for 25 minutes, allowing flavors to blend.

Lower heat and gently stir in sour cream and Parmesan cheese until smooth and creamy.

Finish with a squeeze of fresh lime juice and adjust seasoning if needed.

Tips for Perfect Texture and Flavor

For a thicker chili, lightly mash some of the beans before adding them to the pot. If the flavor feels muted, a small pinch of Cajun seasoning at the end can bring everything back to life. Always add dairy over low heat to preserve a smooth, velvety texture.

Flavor Variations and Additions

You can replace chicken thighs with chicken breast for a leaner option. Adding corn brings natural sweetness, while spinach adds freshness and color. For extra depth, a small amount of smoked paprika blends beautifully with the Cajun spices.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, stirring occasionally. If the chili thickens, add a splash of broth to restore its original consistency.