Sweet, colorful, and irresistibly chewy, Cherry Rice Krispie Treats are a playful twist on a classic dessert. This recipe blends nostalgic comfort with a bold cherry flavor, creating a no-bake treat that feels both fun and familiar. Perfect for parties, family gatherings, or a simple moment of indulgence, these treats are quick to prepare and impossible to forget.
Meta Description
Cherry Rice Krispie Treats recipe with marshmallows and chocolate drizzle. Easy no-bake dessert with bold cherry flavor and perfect chewy texture.
Why You’ll Love This Recipe
This recipe is all about balance. The softness of melted marshmallows, the light crunch of crispy rice cereal, and the bright cherry note come together in a way that feels joyful without being overwhelming. It is fast, approachable, and rewarding, making it ideal for both beginners and experienced home cooks.
Kitchen Tools You’ll Need
– 9×13-inch baking pan
– Large pot or Dutch oven
– Silicone spatula or wooden spoon
– Microwave-safe bowl
– Parchment paper or non-stick spray
Ingredients
– 4 tablespoons butter
– 10 ounces mini marshmallows
– 6 cups crispy rice cereal
– 1 (4-ounce) package cherry-flavored gelatin powder
– 1½ cups semi-sweet chocolate chips
– 1 tablespoon vegetable shortening or coconut oil
Step-by-Step Instructions
Prepare the Pan
Lightly grease a 9×13-inch baking pan with butter or non-stick cooking spray. Set it aside so the mixture can be pressed in while still warm.
Make the Marshmallow Base
In a large pot over medium-low heat, melt the butter gently. Add the mini marshmallows and stir continuously until they are fully melted and smooth. Patience here matters; slow heat keeps the texture soft.
Add Flavor and Crunch
Remove the pot from the heat. Stir in the dry cherry gelatin powder until evenly combined. Immediately add the crispy rice cereal and mix quickly so every piece is coated before the mixture firms up.
Press and Shape
Transfer the mixture to the prepared pan. Using lightly greased hands or parchment paper, press it firmly and evenly into the pan without compressing it too much.
Melt the Chocolate
Combine the chocolate chips and shortening (or coconut oil) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and glossy.
Drizzle and Set
Drizzle the melted chocolate over the cereal layer in a zigzag pattern. Allow it to set at room temperature, or refrigerate for 15 to 20 minutes before slicing.
Tips for Perfect Results
Use low heat when melting marshmallows to avoid a stiff texture. Grease your hands slightly before pressing the mixture to prevent sticking. For cleaner cuts, wait until the chocolate is fully set.
Flavor Variations and Add-Ins
You can swap semi-sweet chocolate for white or dark chocolate. Chopped dried cherries add extra texture, while a pinch of salt balances the sweetness beautifully.
Storage and Freshness
Store the treats in an airtight container at room temperature for up to 3 days. Avoid refrigeration for long storage, as it can harden the texture.
Estimated Nutrition Per Serving
Calories: ~180 kcal
Carbohydrates: ~30 g
Fat: ~7 g
Sugar: ~18 g
Protein: ~2 g
Values are approximate and may vary.
Preparation Time
Preparation: 15 minutes
Setting Time: 20 minutes
Total Time: 35 minutes
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, these treats are ideal for making a day in advance, as long as they are stored properly.
Why are my treats too hard?
Overheating the marshmallows or pressing the mixture too firmly can result in a hard texture.
Can I double the recipe?
Absolutely. Simply use a larger pan and work quickly when mixing.
Final Tip
These Cherry Rice Krispie Treats are more than a dessert; they are a small moment of happiness. Take your time, enjoy the process, and let the bold cherry flavor surprise you.
