This recipe transforms leftover mashed potatoes into golden, stuffed potato cakes filled with melted cheese and optional savory toppings. It is quick to prepare and delivers rich flavor with every bite.

Why You Will Love This Recipe

This recipe is ideal for anyone who loves easy homemade food without sacrificing taste. It helps reduce food waste, saves time, and creates a dish that feels both nostalgic and exciting.

Kitchen Tools You Will Need

– Large mixing bowl
– Measuring cups
– Frying pan or skillet
– Spatula
– Spoon or ice cream scoop
– Plate with paper towels

Ingredients

– 3 cups mashed potatoes (cold)
– 1 cup shredded mozzarella or cheddar cheese
– 1/4 cup chopped green onions
– 1 large egg
– 1/4 cup all-purpose flour (plus extra for dusting)
– Salt to taste
– Black pepper to taste
– 1 tablespoon oil or butter (for frying)

Optional Fillings:
– Cooked bacon bits
– Sautéed mushrooms
– Cooked ground meat

Step-by-Step Instructions

1. Prepare the Base

In a large bowl, combine mashed potatoes, egg, flour, green onions, salt, and black pepper. Mix gently until smooth and easy to shape.

2. Add the Cheese

Stir in the shredded cheese, or reserve it for stuffing the centers for extra meltiness.

3. Shape the Cakes

Scoop a portion of the mixture, flatten it in your palm, add optional filling, then seal and shape into a patty. Lightly coat with flour.

4. Heat the Pan

Heat oil or butter in a skillet over medium heat until hot but not smoking.

5. Fry Until Golden

Cook the potato cakes for 3–4 minutes per side until crispy and golden brown. Flip carefully.

6. Serve and Enjoy

Serve immediately with sour cream, yogurt, or your favorite dip for best flavor.

Tips for Perfect Potato Cakes

– Use cold mashed potatoes for better shaping.
– Avoid adding too much flour to prevent dryness.
– Fry on medium heat for even cooking.
– Let cakes rest for one minute before serving.

Recipe Variations and Additions

– Add garlic powder for deeper flavor.
– Use feta or cream cheese instead of cheddar.
– Mix in chopped spinach for a healthier option.
– Make them spicy with chili flakes.

Storage and Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet or oven at 180°C for best texture. Avoid microwaving if possible.

Approximate Nutritional Values (Per Serving)

– Calories: 280 kcal
– Protein: 10 g
– Carbohydrates: 30 g
– Fat: 12 g
– Fiber: 3 g
– Sodium: 420 mg

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Frequently Asked Questions

Can I freeze potato cakes?

Yes, freeze them uncooked or cooked for up to 2 months in sealed containers.

Why do my cakes fall apart?

This usually happens when the mixture is too wet. Add a little more flour if needed.

Can I bake instead of fry?

Yes, bake at 200°C for 20–25 minutes, flipping halfway.

Final Advice

Cook with patience and confidence. These potato cakes reward gentle hands and a warm heart. Enjoy the process as much as the result.