Discover the ultimate Butterfinger Caramel Crunch Cookies recipe with chewy texture, rich caramel flavor, and irresistible crunch. Easy, delicious, and perfect for any occasion.
Why You Will Love This Recipe
There are moments when you crave something sweet, comforting, and exciting all at once. Butterfinger Caramel Crunch Cookies are exactly that kind of dessert. They combine soft centers, crispy edges, creamy caramel, and crunchy candy pieces into one unforgettable bite. This recipe is designed for home bakers who love simple steps, reliable results, and bold flavors.
Kitchen Tools You Will Need
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Spatula
– Cooling rack
Ingredients
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup caramel bits or chopped soft caramels
– 1 1/2 cups chopped Butterfinger candy bars
– 1 cup rolled oats
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This helps prevent sticking and ensures even baking.
2. Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step builds the base texture of your cookies.
3. Add Eggs and Vanilla
Beat in the eggs one at a time. Then mix in the vanilla extract until fully combined. The batter should look smooth and creamy.
4. Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. This ensures even distribution and balanced flavor.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Avoid overmixing to keep cookies tender.
6. Fold in Fillings
Carefully fold in caramel bits, Butterfinger pieces, and rolled oats. Make sure they are evenly distributed.
7. Shape the Cookies
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake
Bake for 10–12 minutes until the edges are golden and the centers remain soft.
9. Cool
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Cookies
– Chill the dough for 30 minutes for thicker cookies.
– Use room-temperature eggs for better mixing.
– Do not overbake; cookies continue cooking after removal.
– Chop candy bars evenly for balanced texture.
Recipe Variations and Additions
– Add chocolate chips for extra richness.
– Replace oats with chopped nuts for crunch.
– Use dark brown sugar for deeper flavor.
– Drizzle melted chocolate on top after cooling.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. Reheat in the microwave for 10–15 seconds to restore softness.
Approximate Nutritional Values (Per Cookie)
– Calories: 320 kcal
– Carbohydrates: 38 g
– Fat: 16 g
– Protein: 4 g
– Sugar: 24 g
Preparation and Cooking Time
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours before baking.
Why are my cookies flat?
Flat cookies usually result from warm butter or overmixing. Chill the dough before baking.
Can I freeze baked cookies?
Yes, baked cookies freeze well for up to two months in sealed containers.
Can I use homemade caramel?
Yes, but make sure it is firm enough to hold its shape when baked.
Final Tip
Bake these cookies with patience and joy. Let yourself enjoy the process, the aroma, and the first warm bite. Great desserts are not only about taste, but about the memories you create while making them.
