Soft, rich Strawberry Cheesecake Cookies made with real strawberries and cream cheese. A bakery-style cookie that melts in your mouth and never disappoints.
Why You’ll Fall in Love With These Strawberry Cheesecake Cookies
There’s something magical about the moment these cookies come out of the oven. The edges are lightly golden, the centers stay soft and creamy, and every bite carries the freshness of real strawberries. They feel indulgent, comforting, and playful at the same time—perfect for when you want a dessert that feels homemade but special, calm yet exciting.
Tools You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- Medium bowl (for dry ingredients)
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients (Exact Measurements)
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, finely diced
- 1/2 cup white chocolate chips (optional)
Step-by-Step Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. - Cream butter and cream cheese
In a large bowl, beat the softened butter and cream cheese together until smooth, fluffy, and fully combined. This step sets the foundation for a tender cookie texture. - Add sugars, eggs, and vanilla
Add the granulated sugar and brown sugar, then beat until light and creamy. Mix in the eggs one at a time, followed by the vanilla extract, until everything is well incorporated. - Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing. - Fold in strawberries
Gently fold in the diced strawberries and white chocolate chips if using. Take your time here—this is where softness meets freshness. - Scoop and bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12–15 minutes, until the edges are lightly golden and the centers look set. - Cool and serve
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a cooling rack. Serve warm or at room temperature.
Tips for Perfect Strawberry Cheesecake Cookies
- Dice strawberries very small to prevent excess moisture.
- Pat strawberries dry with paper towels before folding them in.
- Chill the dough for 20–30 minutes if it feels too soft.
- Do not overbake—these cookies should stay soft in the center.
Flavor Variations and Add-Ins
- Swap white chocolate chips for dark or milk chocolate.
- Add lemon zest for a brighter, cheesecake-style flavor.
- Mix in crushed graham crackers for a true cheesecake vibe.
- Use freeze-dried strawberries for a more intense strawberry taste.
Storage and Reheating
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days due to the cream cheese.
- Freezer: Freeze baked cookies for up to 2 months.
- Reheating: Warm in the microwave for 8–10 seconds to restore softness.
Approximate Nutrition Per Cookie
- Calories: 210
- Carbohydrates: 26 g
- Protein: 3 g
- Fat: 11 g
- Saturated Fat: 7 g
- Sugar: 18 g
- Fiber: 1 g
Values are approximate and may vary based on ingredients used.
Prep and Baking Time
- Preparation Time: 20 minutes
- Baking Time: 12–15 minutes
- Cooling Time: 10 minutes
- Total Time: About 45 minutes
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw them completely and remove as much liquid as possible to avoid soggy cookies.
Do these cookies taste like cheesecake?
Absolutely. The cream cheese gives them a rich, smooth flavor similar to classic cheesecake.
Why is my dough too soft?
Fresh strawberries release moisture. Chilling the dough before baking solves this issue.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
Are these cookies soft or crunchy?
They are soft, tender, and slightly chewy—never dry when baked correctly.
If you’re craving a cookie that feels comforting yet a little luxurious, these Strawberry Cheesecake Cookies are the answer. One batch is never enough.
