Pistachio Fudge is a rich, creamy, melt-in-your-mouth dessert that comes together with minimal effort and maximum flavor. Made with white chocolate, pistachio pudding mix, and crunchy pistachios, this no-bake treat delivers a perfectly balanced sweetness with a subtle nutty depth.
Why You Will Love This Pistachio Fudge
This recipe is ideal for busy days, holiday trays, or when a sudden dessert craving strikes. It requires no complicated techniques, no candy thermometer, and no baking. The texture is smooth yet slightly dense, with just enough crunch from real pistachios to keep every bite interesting.
Preparation Time
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: Approximately 2 hours 15 minutes
Yield: 16 small squares
Tools Needed
- 8×8-inch square baking pan
- Aluminum foil
- Large microwave-safe bowl
- Spatula or wooden spoon
- Sharp knife
- Measuring cups and spoons
Ingredients
- 3/4 cup white chocolate chips
- 6 tablespoons butter
- 1/3 cup water
- 1 package (4-serving size) instant pistachio pudding mix
- 3 cups powdered sugar
- 1/2 cup shelled pistachios
Step-by-Step Instructions
- Line an 8×8-inch square baking pan with foil and set aside.
- In a large microwave-safe bowl, melt the white chocolate chips, butter, and water on high for 1 minute. Stir until smooth. If needed, heat for an additional 30 seconds until fully melted.
- Stir the dry pistachio pudding mix into the melted chocolate mixture until well combined.
- Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition until smooth and thick.
- Fold in the shelled pistachios evenly.
- Press the fudge mixture firmly into the prepared pan, smoothing the top.
- Refrigerate for at least 2 hours until fully set.
- Lift the fudge from the pan using the foil, remove foil, and cut into squares with a sharp knife.
Expert Tips for Perfect Texture and Flavor
If the mixture feels too stiff while mixing, allow it to rest for a minute before pressing into the pan. For an extra smooth finish, lightly butter your spatula before smoothing the top. Use fresh pistachios for the best flavor, and avoid over-heating the chocolate to prevent graininess.
Flavor Variations and Additions
For a deeper nutty flavor, lightly toast the pistachios before folding them in. You can also swirl in a small amount of almond extract for added aroma. For a festive look, sprinkle crushed pistachios or white chocolate drizzle on top before chilling.
Storage and Serving Advice
Store Pistachio Fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator before serving. Serve slightly chilled for the best texture and clean cuts.
Approximate Nutrition Per Serving
- Calories: 210
- Carbohydrates: 28g
- Fat: 11g
- Protein: 2g
- Sugar: 25g
Frequently Asked Questions
Why is my fudge too soft?
It may need additional chilling time. Ensure accurate powdered sugar measurements and allow at least 2 full hours in the refrigerator.
Can I use dark chocolate instead?
Yes, but the flavor profile will change significantly and will be less sweet and less vibrant in color.
Can I make this ahead of time?
Absolutely. Pistachio Fudge is perfect for preparing a day or two in advance, especially for gatherings or holidays.
Final Tip
Take your time pressing the mixture firmly into the pan. A well-packed base ensures clean slices and a beautifully dense bite. Once you taste that first square, smooth and slightly nutty with just the right sweetness, you will understand why this simple dessert never disappoints.
