Discover how to make Taco Spaghetti, a rich, creamy, and flavor-packed dinner that combines Mexican spices with classic pasta for a comforting family meal.
Why You Will Love This Taco Spaghetti
This Taco Spaghetti recipe is perfect for busy evenings when you crave something hearty, familiar, and deeply satisfying. It brings together the warmth of pasta and the boldness of taco flavors in one unforgettable dish.
Kitchen Tools You Will Need
– Large skillet
– Large pot
– Wooden spoon or spatula
– Strainer
– Cutting board
– Sharp knife
– Measuring cups and spoons
Ingredients
1 pound spaghetti noodles
2 pounds ground beef
½ yellow onion, diced
1 bell pepper, diced
2 tablespoons olive oil
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, undrained
1 cup sour cream
1 cup beef broth
2 cups shredded Mexican blend cheese
Step-by-Step Preparation
1. Cook the Pasta
Boil the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté and Brown
Heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper and sauté until soft. Add ground beef and cook until browned. Drain excess fat.
3. Prepare the Sauce
Return the beef mixture to the skillet. Add taco seasoning, tomatoes with chilies, beef broth, sour cream, and cheese. Stir and simmer on low heat until creamy.
4. Combine Everything
Add cooked spaghetti to the skillet and toss gently until fully coated with sauce.
5. Serve
Serve hot and garnish with cilantro or extra cheese if desired.
Tips for Perfect Taco Spaghetti
– Use freshly grated cheese for smoother melting.
– Simmer on low heat to avoid separating the sauce.
– Add broth gradually for ideal consistency.
– Taste and adjust seasoning before serving.
Recipe Variations and Additions
– Use ground turkey for a lighter version.
– Add black beans or corn for extra texture.
– Spice it up with jalapeños or hot sauce.
– Replace sour cream with Greek yogurt for a tangy twist.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth.
Nutritional Information (Per Serving)
Calories: 685 kcal
Protein: 38 g
Carbohydrates: 55 g
Fat: 36 g
Fiber: 4 g
Sodium: 820 mg
Preparation and Cooking Time
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare it in advance and reheat it before serving.
Can I freeze Taco Spaghetti?
Yes, store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
What cheese works best?
Mexican blend, cheddar, or Monterey Jack are excellent options.
Final Tip
Cook this Taco Spaghetti with love and confidence. Let the aromas fill your kitchen and enjoy every comforting bite with family and friends.
