Learn how to make crispy homemade egg rolls with chicken and vegetables. An easy, flavorful recipe perfect for snacks, parties, and family meals.
Why You Will Love This Egg Rolls Recipe
There is something deeply satisfying about biting into a hot, golden egg roll. The crunch, the warm filling, and the balanced flavors create a moment of pure comfort. This recipe is simple, reliable, and emotionally rewarding. It brings energy when you need excitement, and calm when you crave something familiar. Whether you are cooking for guests or yourself, these egg rolls never disappoint.
Kitchen Tools You Will Need
– Large skillet or frying pan
– Mixing spoon
– Cutting board and knife
– Small bowl with water (for sealing)
– Deep skillet or fryer
– Paper towels
– Tongs or slotted spoon
Ingredients List
– 12 egg roll wrappers
– 225 g (1/2 lb) ground chicken
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground ginger
– Salt to taste
– Black pepper to taste
– Vegetable oil for frying
Step-by-Step Preparation Method
1. Heat a large skillet over medium heat and cook the ground chicken until fully browned. Drain excess fat.
2. Add garlic, cabbage, carrots, and green onions. Cook for 4–5 minutes until tender.
3. Mix in soy sauce, sesame oil, ginger, salt, and pepper. Cook for 2 more minutes. Remove from heat and let cool.
4. Place one wrapper on a clean surface with a corner facing you.
5. Add about 2 tablespoons of filling near the bottom corner.
6. Fold the bottom corner over the filling, fold the sides inward, and roll tightly.
7. Seal the edge with a little water.
8. Heat oil to 175°C (350°F).
9. Fry rolls in batches for 3–4 minutes until golden and crispy.
10. Drain on paper towels before serving.
Tips for Perfect Egg Rolls
– Let the filling cool before wrapping to avoid soggy wrappers.
– Do not overfill the rolls to prevent breaking.
– Keep unused wrappers covered with a damp cloth.
– Maintain oil temperature for even frying.
– Drain well after frying for extra crispiness.
Flavor Variations and Additions
– Add shrimp for a seafood version.
– Use ground beef or turkey instead of chicken.
– Include mushrooms for deeper umami flavor.
– Add chili sauce for spicy rolls.
– Try baking instead of frying for a lighter option.
Storage and Reheating Instructions
Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 180°C (350°F) for 10 minutes. Avoid microwaving if you want to keep them crispy.
Approximate Nutritional Values (Per Serving)
– Calories: 180 kcal
– Protein: 10 g
– Carbohydrates: 18 g
– Fat: 8 g
– Fiber: 2 g
– Sodium: 320 mg
Preparation Time
– Preparation Time: 20 minutes
– Cooking Time: 15 minutes
– Total Time: 35 minutes
– Servings: 6
Frequently Asked Questions
Can I freeze egg rolls before frying?
Yes, you can freeze them on a tray first, then store in freezer bags for up to 2 months.
How do I prevent egg rolls from opening?
Make sure to seal edges properly with water and roll tightly.
Can I bake these egg rolls?
Yes. Bake at 220°C (425°F) for 15–20 minutes, turning halfway.
What sauce goes best with egg rolls?
Sweet chili sauce, soy sauce, or garlic dipping sauce are excellent options.
Final Cooking Advice
Cook these egg rolls with patience and intention. Enjoy the rhythm of wrapping, the sound of sizzling oil, and the reward of that first crunchy bite. Great cooking is not only about recipes. It is about feeling every step and sharing it with heart.
