These Strawberry Shortcake Candy Apples combine a crisp candy shell with sweet strawberry flavor and buttery cookie crumbs, creating a dessert that feels nostalgic, festive, and irresistible. Perfect for celebrations and family moments.
Why You Will Love This Recipe
This recipe offers the perfect balance between crunch and sweetness. It is visually appealing, easy to prepare, and transforms simple apples into an unforgettable dessert.
Kitchen Tools You Will Need
– Medium saucepan
– Candy thermometer
– Wooden sticks
– Parchment paper
– Baking sheet
– Heat-resistant spoon
– Mixing bowl
Ingredients
– 6 medium apples, washed and dried
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 cup water
– 1/2 teaspoon red food coloring
– 1 teaspoon strawberry extract
– 1 cup crushed shortbread cookies
– 1/2 cup crushed freeze-dried strawberries
– 6 wooden sticks
Step-by-Step Preparation Method
1. Insert wooden sticks firmly into the top of each apple.
2. Line a baking sheet with parchment paper and place apples aside.
3. Combine sugar, corn syrup, and water in a saucepan.
4. Heat over medium heat and stir until sugar dissolves.
5. Attach candy thermometer and boil until it reaches 300°F.
6. Remove from heat and stir in food coloring and strawberry extract.
7. Dip each apple into the candy mixture and rotate evenly.
8. Let excess syrup drip off.
9. Roll apples in cookie and strawberry mixture.
10. Place on parchment and let cool for 30 minutes.
Tips for Perfect Results
– Use room-temperature apples for better coating adhesion.
– Work quickly once syrup reaches temperature.
– Crush cookies finely for smoother texture.
– Avoid stirring during boiling stage.
– Test syrup in cold water if thermometer is unavailable.
Flavor Variations and Additions
– Add white chocolate drizzle for extra sweetness.
– Use green apples for a tangy contrast.
– Mix coconut flakes with cookie crumbs.
– Add vanilla extract for warmer aroma.
Storage and Shelf Life
Store candy apples in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate for up to 3 days. Avoid reheating to prevent melting.
Approximate Nutritional Values (Per Serving)
– Calories: 350 kcal
– Carbohydrates: 78 g
– Sugars: 65 g
– Fat: 4 g
– Protein: 2 g
– Fiber: 3 g
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Frequently Asked Questions
Why does my candy coating slide off?
This happens when apples are cold or wet. Always dry and bring them to room temperature.
Can I make these without a thermometer?
Yes, use the cold water test. The syrup should form hard, brittle threads.
Can I prepare them in advance?
They are best enjoyed within 24 hours for maximum crunch.
Are these safe for kids?
Yes, adult supervision is recommended due to hot sugar.
Final Tip
Prepare these Strawberry Shortcake Candy Apples with patience and passion. Stay calm while cooking, move confidently when dipping, and enjoy the creative process.
