Creamy Garlic Butter Shrimp & Seared Salmon is a comforting yet elegant dish that brings together tender salmon, juicy shrimp, and a rich, velvety garlic butter sauce. It feels indulgent without being complicated, making it perfect for both weeknight dinners and special occasions.
Why You Will Love This Recipe
This recipe balances bold flavor with simplicity. The salmon is perfectly seared, the shrimp are buttery and soft, and the creamy sauce ties everything together. It is quick to prepare, deeply satisfying, and flexible enough to adapt to different tastes.
Preparation and Cooking Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kitchen Tools Needed
– Large skillet or frying pan
– Sharp knife
– Cutting board
– Measuring cups and spoons
– Wooden spoon or spatula
Ingredients
– 2 salmon fillets
– 1 lb raw shrimp, peeled and deveined
– Salt, to taste
– Black pepper, to taste
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried parsley or Italian seasoning
– 2 tablespoons olive oil
– 3 tablespoons butter
– 4 to 5 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken or seafood broth
– Optional: red pepper flakes or Cajun seasoning
Step by Step Instructions
Season the salmon fillets evenly with salt, black pepper, paprika, garlic powder, onion powder, and dried parsley.
Heat olive oil in a large skillet over medium-high heat. Place the salmon skin-side down first and sear until golden and crisp. Flip and cook until just done. Remove and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté briefly until fragrant.
Add the shrimp to the pan, season lightly with salt, pepper, and paprika, and cook until pink and curled.
Pour in the broth and heavy cream, stirring gently. Let the sauce simmer until slightly thickened.
Return the salmon to the skillet, spooning the sauce over the top. Simmer for 1 to 2 minutes.
Taste and adjust seasoning as needed, then serve hot with extra sauce.
Tips for Perfect Results
– Do not overcook the salmon or shrimp to keep them tender.
– Use fresh garlic for the best aroma and depth of flavor.
– Let the sauce simmer gently to avoid splitting.
Variations and Additions
You can add spinach, mushrooms, or sun-dried tomatoes for extra texture. For a deeper flavor, use Cajun seasoning instead of paprika. Serve over pasta, rice, or mashed potatoes for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove over low heat, adding a splash of broth or cream to restore the sauce texture.
Approximate Nutritional Values per Serving
Calories: 520 kcal
Protein: 38 g
Fat: 36 g
Carbohydrates: 8 g
Frequently Asked Questions
Can I use frozen shrimp or salmon?
Yes, but make sure they are fully thawed and patted dry before cooking.
Can I make this dish ahead of time?
It is best enjoyed fresh, but you can prepare the sauce in advance and cook the seafood just before serving.
Final Tip
Cook with confidence and taste as you go. This dish rewards attention and care, and the result is a comforting plate that feels both rich and refined.
