Soft, rich, and irresistibly indulgent, Red Velvet Cinnamon Rolls with Cream Cheese Icing combine the deep cocoa notes of red velvet cake with the comforting warmth of classic cinnamon rolls. Finished with a silky cream cheese glaze, this bakery-style treat is perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
This recipe delivers the perfect balance between elegance and comfort. The vibrant red color makes it visually stunning, while the fluffy texture and warm cinnamon filling create a melt-in-your-mouth experience. Whether you are baking for holidays, special gatherings, or simply to treat yourself, these rolls bring both excitement and cozy satisfaction to the table.
Kitchen Tools You’ll Need
- Large mixing bowl
- Small bowl (for activating yeast)
- Whisk
- Measuring cups and spoons
- Stand mixer with dough hook (optional)
- Rolling pin
- 9×13 inch baking dish
- Sharp knife or dental floss (for cutting rolls)
- Electric mixer (for icing)
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F / 45°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
For the Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Icing
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for consistency)
Step-by-Step Instructions
- Dissolve the yeast in warm milk and let it rest for 5–10 minutes until frothy.
- In a large bowl, mix sugar, melted butter, eggs, vanilla extract, and red food coloring until smooth.
- Add the activated yeast mixture and combine well.
- Whisk flour, cocoa powder, and salt in a separate bowl.
- Gradually incorporate dry ingredients into wet ingredients until a soft dough forms.
- Knead the dough for 5–7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C).
- Roll dough into a 16×12 inch rectangle.
- Spread softened butter evenly, then sprinkle brown sugar and cinnamon mixture on top.
- Roll tightly into a log and cut into 12 equal rolls.
- Place in a greased 9×13 inch baking dish and let rise for 30 minutes.
- Bake for 25–30 minutes until lightly browned and set.
- Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; adjust consistency with milk.
- Cool rolls for 10 minutes, then spread icing generously over warm rolls.
Expert Tips for Perfect Texture and Flavor
- Use room temperature eggs and butter for a smoother dough.
- Do not overheat the milk, as it can kill the yeast.
- For extra moisture, brush baked rolls with melted butter before icing.
- Avoid overbaking to maintain soft, fluffy centers.
Delicious Variations and Additions
- Add mini chocolate chips to the filling for extra richness.
- Incorporate chopped pecans or walnuts for crunch.
- Flavor the icing with a touch of orange zest for a refreshing twist.
- Replace part of the milk with buttermilk for deeper flavor.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat individual rolls in the microwave for 15–20 seconds to restore softness. For longer storage, freeze unfrosted rolls for up to 2 months and thaw overnight before reheating.
Nutritional Information (Approximate per Serving)
Calories: 320 kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Sugar: 28g
Preparation and Baking Time
Prep Time: 30 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25–30 minutes
Total Time: Approximately 2 hours 30 minutes
Servings: 12 rolls
Frequently Asked Questions
Can I prepare the rolls overnight?
Yes. After shaping the rolls, cover and refrigerate overnight. Allow them to come to room temperature before baking.
Why didn’t my dough rise properly?
The yeast may have expired or the milk may have been too hot. Always check yeast freshness and temperature.
Can I make them without food coloring?
Absolutely. The flavor remains the same; only the vibrant red color will be reduced.
How do I keep the rolls soft?
Avoid overbaking and store them properly in an airtight container.
Final Baking Tip
Patience is the secret ingredient. Allow the dough the time it needs to rise fully, and you will be rewarded with incredibly soft, fluffy Red Velvet Cinnamon Rolls that taste just as stunning as they look.
