Triple Reese’s Peanut Butter Cookies are irresistibly soft, rich, and loaded with peanut butter flavor. Made with creamy peanut butter, chopped Reese’s cups, peanut butter chips, and chocolate chips, this bakery-style cookie recipe delivers the perfect balance of sweetness and texture in every bite.
Why You’ll Love These Triple Reese’s Peanut Butter Cookies
There are cookies… and then there are cookies that make you pause after the first bite. These Triple Reese’s Peanut Butter Cookies belong to the second category. They are thick, tender in the center, slightly crisp at the edges, and bursting with layered peanut butter flavor. Chocolate melts gently into the dough, while chunks of Reese’s create pockets of pure indulgence. If you love bold flavors and comforting homemade desserts, this recipe will quickly become a favorite.
Preparation & Baking Time
Preparation Time: 20 minutes
Baking Time: 10–12 minutes per batch
Cooling Time: 15 minutes
Total Time: Approximately 45 minutes
Kitchen Tools You’ll Need
- Large mixing bowl
- Medium mixing bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cookie scoop (about 2 tablespoons)
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
Ingredients
For the Dough
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine salt
Mix-Ins
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup peanut butter chips
- ½ cup semi-sweet chocolate chips
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture on low speed. Mix just until combined.
- Gently fold in chopped Reese’s cups, peanut butter chips, and chocolate chips using a spatula.
- Scoop about 2 tablespoons of dough per cookie and place on baking sheets, spacing 2 inches apart.
- Bake one tray at a time for 10–12 minutes until edges are lightly golden and centers remain soft.
- Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Texture and Flavor
- Do not overmix once flour is added to keep cookies tender.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Use room temperature ingredients for smoother blending.
- Slightly underbake for soft, gooey centers.
Flavor Variations and Add-Ins
- Add chopped roasted peanuts for extra crunch.
- Sprinkle flaky sea salt on top before baking for contrast.
- Replace semi-sweet chips with dark chocolate for deeper flavor.
- Add a drizzle of melted chocolate after cooling for a bakery finish.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. To reheat, warm in a 300°F (150°C) oven for 3–4 minutes or microwave for 10 seconds to restore softness.
Approximate Nutrition Per Cookie
- Calories: 320
- Carbohydrates: 38g
- Protein: 6g
- Fat: 17g
- Saturated Fat: 8g
- Sugar: 24g
- Fiber: 2g
Frequently Asked Questions
Can I use natural peanut butter?
It is possible, but the texture may be slightly softer. Stir it well before using.
Why are my cookies spreading too much?
Butter may be too warm. Chill the dough for 20–30 minutes before baking.
Can I freeze the cookie dough?
Yes. Scoop dough into balls and freeze. Bake directly from frozen, adding 1–2 minutes to baking time.
How do I make them extra soft?
Slightly underbake and allow them to finish setting on the baking sheet.
Final Tip
Baking is both science and emotion. Measure carefully, but trust your senses. When the edges turn golden and the center still looks slightly soft, that is your moment. Pull them out, let them rest, and enjoy cookies that taste as bold and comforting as they look.
