Strawberry Crunch Banana Pudding

Strawberry Crunch Banana Pudding is a luscious no-bake dessert layered with creamy banana pudding, fresh bananas, vanilla wafers, and a buttery strawberry crunch topping. Perfect for gatherings, holidays, or whenever you crave a nostalgic yet refreshing sweet treat.

Why You’ll Love This Strawberry Crunch Banana Pudding

This dessert brings together the comfort of classic banana pudding and the bright flavor of strawberries in one beautiful layered dish. It is quick to prepare, requires no baking, and delivers a perfect balance of creamy, crunchy, and fruity textures. Each spoonful feels indulgent yet light enough to enjoy year-round.

Kitchen Tools You’ll Need

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • 9×13-inch baking dish
  • Small mixing bowl
  • Measuring cups and spoons

Ingredients

For the Pudding Layer

  • 1 (3.4 oz) box instant banana pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 4 ripe bananas, sliced
  • 1 (11 oz) box vanilla wafers

For the Strawberry Crunch Topping

  • 1 cup Golden Oreos, crushed
  • 1/2 cup freeze-dried strawberries, crushed
  • 3 tablespoons unsalted butter, melted

Step-by-Step Instructions

  1. In a large bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until thickened. Gently fold in half of the whipped topping until smooth and creamy.
  2. In a 9×13-inch dish, arrange half of the vanilla wafers in an even layer. Top with half of the sliced bananas.
  3. Spread half of the pudding mixture evenly over the bananas.
  4. Repeat the layers with the remaining wafers, bananas, and pudding mixture.
  5. Spread the remaining whipped topping evenly over the surface.
  6. In a small bowl, combine crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well blended.
  7. Sprinkle the strawberry crunch mixture evenly over the top.
  8. Refrigerate for at least 2 hours before serving to allow flavors to develop and layers to set.

Preparation Time

Prep Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 12

Calories: Approximately 320 kcal per serving

Expert Tips for Best Results

  • Use ripe but firm bananas to prevent mushy layers.
  • Chill the dessert thoroughly for cleaner slices and better texture.
  • Crush cookies finely for a uniform crunchy topping.
  • Add fresh strawberry slices just before serving for extra flavor and presentation.

Variations and Add‑Ins

  • Add a layer of fresh strawberry slices between pudding layers for more fruit intensity.
  • Swap vanilla wafers for graham crackers for a slightly different texture.
  • Mix a tablespoon of cream cheese into the pudding for extra richness.
  • Create individual servings in cups for parties and events.

Storage and Serving Tips

Store leftovers covered in the refrigerator for up to 3 days. For best texture, keep the topping separate if preparing in advance and sprinkle just before serving. This dessert is best enjoyed chilled and does not require reheating.

Approximate Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 14 g
  • Sugar: 28 g

Frequently Asked Questions

Can I make Strawberry Crunch Banana Pudding ahead of time?

Yes, you can prepare it up to 24 hours in advance. The flavors deepen beautifully as it chills.

Can I freeze this dessert?

Freezing is not recommended as the texture of bananas and whipped topping may change.

How do I keep bananas from browning?

Lightly brushing banana slices with lemon juice can slow browning without affecting flavor.

Final Tip

Take your time layering carefully and chilling properly. The magic of Strawberry Crunch Banana Pudding is in the contrast of creamy pudding, fresh fruit, and crisp topping. Serve it with confidence and enjoy every spoonful.

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