Swiss Chicken Casserole is a creamy, cheesy baked chicken recipe with rice and broccoli. Easy, comforting, and perfect for family dinners.
Why You Will Love This Swiss Chicken Casserole
There is something deeply comforting about pulling a bubbling casserole out of the oven. The smell alone feels like a quiet promise of warmth and satisfaction. This Swiss Chicken Casserole delivers exactly that. It combines tender chicken, creamy sauce, nutty Swiss cheese, and hearty rice into one complete, soul‑filling meal. It is simple enough for a weeknight, yet emotionally satisfying enough to feel like a Sunday family tradition.
Tools You Will Need
– 9×13‑inch baking dish
– Large mixing bowl
– Measuring cups and spoons
– Mixing spoon or spatula
– Aluminum foil
– Oven
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup shredded Swiss cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1/2 cup milk
– 1 cup steamed broccoli florets
– 1 cup cooked rice
– 1 cup French fried onions
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Step‑by‑Step Instructions
1. Preheat your oven to 350°F (175°C). Let it fully heat so the casserole cooks evenly.
2. In a large bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Lightly grease your baking dish. Spread the cooked rice evenly across the bottom.
4. Add the steamed broccoli over the rice. Then place the chicken breasts on top.
5. Season the chicken lightly with salt and pepper.
6. Pour the creamy sauce over everything, making sure the chicken is well coated.
7. Sprinkle Swiss cheese evenly over the top.
8. Cover with foil and bake for 30 minutes.
9. Remove foil, add French fried onions, and bake another 15 to 20 minutes until golden and bubbling.
10. Let it rest for 5 minutes before serving. This small pause makes a big difference.
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Tips for Best Results
– Do not overcook the chicken. Remove once it reaches safe temperature to keep it juicy.
– Use freshly shredded Swiss cheese for smoother melting.
– Let the casserole rest before serving to help the sauce thicken.
Variations and Additions
– Add mushrooms for deeper flavor.
– Replace rice with quinoa for a healthier twist.
– Add spinach for extra nutrition.
– Use rotisserie chicken to save time.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F for best texture, or microwave for convenience.
You can freeze it for up to 2 months.
Nutrition Information (Per Serving)
Calories: 420 kcal
Protein: 35 g
Carbohydrates: 28 g
Fat: 18 g
Frequently Asked Questions
Can I use chicken thighs?
Yes. They are juicier and more forgiving.
Can I make it ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking.
Can I use another cheese?
Yes. Mozzarella or Gruyere work well.
Final Tip
Cook this when you need comfort. Not just food, but emotional comfort. Serve it hot, and watch how quickly it brings silence to the table — the good kind.