Chinese Pepper Steak is a timeless stir-fry that brings together tender beef, crisp bell peppers, and a glossy savory sauce. It is fast, comforting, and deeply satisfying, perfect for busy weeknights when you still want something that feels special.
Why You Will Love This Recipe
This dish balances speed and flavor beautifully. The beef stays juicy, the vegetables keep their crunch, and the sauce ties everything together with a rich umami depth. It is approachable for beginners yet rewarding for experienced home cooks.
Tools You Will Need
– Large skillet or wok
– Sharp knife
– Cutting board
– Mixing bowls
– Whisk or fork
– Measuring cups and spoons
– Wooden spoon or spatula
Ingredients
For the stir-fry:
– 1 pound beef top sirloin steak, thinly sliced against the grain
– 2 bell peppers (green and red), sliced into strips
– 1 medium onion, sliced
For the marinade and sauce:
– 1/4 cup soy sauce
– 2 tablespoons white sugar
– 2 tablespoons cornstarch (divided)
– 1/2 teaspoon ground ginger
– 3 tablespoons vegetable oil (divided)
– 1/2 cup water or beef broth
– 2 cloves garlic, minced (optional)
– Salt and black pepper to taste
Step-by-Step Instructions
Marinate the Beef
In a medium bowl, whisk together soy sauce, sugar, 1 tablespoon cornstarch, and ground ginger. Add the sliced beef and mix until every piece is coated. Let it rest at room temperature for 15 to 20 minutes so the flavors sink in.
Sear the Beef
Heat 2 tablespoons of oil in a large skillet or wok over high heat. Add the beef in a single layer, working in batches if necessary. Sear for 2 to 3 minutes until nicely browned but not fully cooked. Remove the beef and set aside.
Stir-Fry the Vegetables
Add the remaining oil to the same pan. Toss in the bell peppers and onion. Stir-fry for 3 to 4 minutes until they are crisp-tender. If using garlic, add it now and cook briefly until fragrant.
Build the Sauce
Mix the remaining tablespoon of cornstarch with the water or broth until smooth. Return the beef to the pan, then pour in the cornstarch mixture.
Simmer and Finish
Stir constantly for 1 to 2 minutes. The sauce will thicken quickly and coat the beef and vegetables with a glossy finish. Taste and adjust seasoning with salt and black pepper.
Tips for Perfect Pepper Steak
– Slice the beef thinly against the grain to keep it tender.
– Use high heat to achieve proper searing without overcooking.
– Do not overcrowd the pan; this ensures browning instead of steaming.
Variations and Add-Ins
– Add sliced mushrooms for extra earthiness.
– Use snow peas or broccoli for more texture.
– Adjust sweetness by reducing or increasing sugar slightly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or broth to refresh the sauce.
Preparation Time
Prep time: 15 minutes
Marinating time: 15–20 minutes
Cooking time: 10 minutes
Total time: about 40 minutes
Nutritional Information (Approximate per serving)
– Calories: 380
– Protein: 32 g
– Fat: 18 g
– Carbohydrates: 22 g
Frequently Asked Questions
Can I use a different cut of beef?
Yes, flank steak or skirt steak work well as long as they are sliced thinly against the grain.
Is this recipe freezer-friendly?
It is best enjoyed fresh, but you can freeze it for up to one month. Thaw overnight in the refrigerator before reheating.
What is the best rice to serve with it?
Steamed white rice is classic, but jasmine or basmati rice also pair beautifully.
Final Tip
Trust your senses. Listen to the sizzle, watch the sauce thicken, and taste as you go. That small attention turns a simple stir-fry into a dish you will want to make again and again.
