Chocolate Custard Pie with a smooth, creamy filling and deep cocoa flavor, set in a crisp baked crust. A classic dessert recipe that is simple, comforting, and always loved.
Why You Will Love This Chocolate Custard Pie
Chocolate Custard Pie is a timeless dessert that feels both gentle and indulgent. It delivers deep chocolate flavor with a silky texture that melts slowly on the tongue. This recipe comforts without overwhelming, making it ideal for family gatherings, holidays, or quiet moments when simplicity is exactly what you crave.
Essential Tools for This Recipe
Double boiler or heatproof bowl over a saucepan
Whisk
Medium saucepan
Measuring cups and spoons
Rubber spatula
Two 9-inch baked pie shells
Refrigerator
Ingredients
2 baked 9-inch pie shells
2 cups granulated sugar
1/4 cup cocoa powder
1/2 cup all-purpose flour
2 egg yolks
4 cups milk
1/4 cup butter
Step-by-Step Instructions
1. Bring water to a gentle simmer in a double boiler.
2. Whisk sugar, cocoa powder, flour, egg yolks, and milk until smooth.
3. Cook over simmering water, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the butter until fully melted.
5. Pour the custard evenly into the baked pie shells.
6. Let cool, then refrigerate until fully set.
Tips for a Smooth Custard
Stir constantly to prevent lumps.
Use gentle heat to avoid scorching.
Chill completely before slicing.
Flavor Variations and Additions
Add vanilla extract for a warmer note.
Finish with whipped cream or chocolate shavings.
Use a graham cracker crust for a subtle twist.
Storage and Make-Ahead Tips
Store covered in the refrigerator for up to 4 days.
Serve chilled for the best texture and flavor.
Approximate Nutritional Values Per Slice
Calories: 380 kcal
Fat: 15 g
Carbohydrates: 55 g
Protein: 6 g
Sugar: 40 g
Preparation and Cooking Time
Prep Time: 15 minutes
Cooking Time: 20 minutes
Chilling Time: 3 hours
Total Time: 3 hours 35 minutes
Yield: 2 pies
Frequently Asked Questions
Why use a double boiler?
It provides gentle heat and prevents curdling.
Can I use whole eggs instead of yolks?
Egg yolks give a richer and smoother custard.
How do I know the custard is ready?
It should coat the back of a spoon.
Final Tip
Give this pie the time it deserves to chill. That patience is what transforms a simple custard into a perfectly set, smooth, and elegant dessert.
