Creamy Mushroom and Asparagus Chicken Penne is a satisfying pasta dish featuring tender chicken, earthy mushrooms, crisp asparagus, and a velvety garlic cream sauce.
Why You Will Love This Creamy Chicken Penne
Some dinners feel like a quiet reward after a long day. This creamy chicken penne is exactly that kind of meal. Juicy slices of chicken, golden mushrooms, and fresh asparagus come together in a smooth, garlicky cream sauce that coats every piece of pasta. It feels indulgent, yet balanced. Elegant enough for guests, simple enough for a weeknight.
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Kitchen Tools Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Colander
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken, season with salt and black pepper, and cook until golden and fully cooked. Remove and set aside.
- In the same skillet, add mushrooms and cook until they release their moisture and begin to brown.
- Add the asparagus and cook for 3–4 minutes until tender-crisp.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until the sauce thickens slightly.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until evenly coated in the creamy sauce.
- Adjust seasoning if needed and serve immediately.
Expert Tips for Perfect Texture and Flavor
- Do not overcook the pasta; al dente pasta holds the sauce better.
- Sear the chicken without overcrowding the pan to achieve a golden crust.
- Add a splash of reserved pasta water if the sauce becomes too thick.
- Use freshly grated Parmesan for a smoother, richer sauce.
Variations and Customizations
- Add spinach or sun-dried tomatoes for extra depth.
- Replace heavy cream with half-and-half for a lighter version.
- Use grilled chicken for a smoky flavor.
- Add red pepper flakes for a subtle heat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat with a splash of milk or cream to restore the sauce’s smooth texture. Avoid overheating to prevent the sauce from separating.
Approximate Nutritional Information (Per Serving)
- Calories: 550–650 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sodium: 600 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Keep it refrigerated and reheat gently before serving.
What is the best substitute for asparagus?
Broccoli, green beans, or zucchini work well while maintaining texture and freshness.
How can I thicken the sauce further?
Let the sauce simmer slightly longer, or add an extra tablespoon of grated Parmesan cheese.
Final Tip
Allow the sauce to simmer slowly and trust your senses. When the aroma of garlic, cream, and mushrooms fills your kitchen, you will know the dish is ready to be enjoyed.
