Soft, buttery apple pie cookies packed with warm cinnamon flavor, simple ingredients, and easy steps. A cozy homemade treat perfect for every season.
Why You Will Love This Recipe
These Delicious Apple Pie Cookies are more than just cookies. They carry the comfort of a homemade apple pie in a soft, tender bite. They are easy to prepare, use everyday pantry ingredients, and fill your kitchen with an irresistible aroma. Perfect for family gatherings, afternoon coffee breaks, or quiet moments when you want something sweet and reassuring.
Kitchen Tools You Will Need
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Cooling rack
Ingredients List
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup peeled and finely chopped apples
Optional Glaze:
– ½ cup confectioners’ sugar
– 1–2 teaspoons milk
– A pinch of cinnamon
Step-by-Step Instructions
1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the chopped apples.
7. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between cookies.
8. Bake for 10–12 minutes, until edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack.
Tips for Perfect Apple Pie Cookies
– Use finely chopped apples to avoid excess moisture.
– Do not overmix the dough to keep the cookies soft.
– Chill the dough for 20 minutes if it feels too soft.
– For deeper flavor, choose naturally sweet apples like Fuji or Gala.
Flavor Variations and Add-Ins
– Add chopped walnuts or pecans for extra crunch.
– Mix in a pinch of nutmeg or cloves for a warmer spice profile.
– Drizzle the optional glaze for a bakery-style finish.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 7 days. Warm briefly in the oven for a few minutes to refresh their soft texture.
Preparation Time
– Preparation time: 15 minutes
– Baking time: 10–12 minutes
– Total time: About 30 minutes
Approximate Nutritional Values (Per Cookie)
– Calories: 180 kcal
– Carbohydrates: 24 g
– Fat: 8 g
– Protein: 2 g
– Sugar: 15 g
Frequently Asked Questions
Can I use another type of apple?
Yes, most apple varieties work well. Just avoid very juicy apples to keep the dough balanced.
Can these cookies be frozen?
Yes, you can freeze baked cookies or raw dough for up to 2 months in a sealed container.
How do I keep the cookies soft?
Avoid overbaking and store them in an airtight container once completely cooled.
Final Tip
Bake these cookies when you want comfort without complication. Take your time, enjoy the process, and let the warm apple aroma fill your kitchen. Sometimes, the simplest recipes bring the deepest joy.
