Double Crust Brown Butter Peach Cobbler is the ultimate summer dessert—deeply fragrant, perfectly spiced, and wrapped in layers of flaky golden crust. The nutty aroma of browned butter melts into sweet peaches, creating a bubbling filling that feels both nostalgic and indulgent. This is the kind of dessert that turns an ordinary gathering into something memorable.

Why You Will Love This Peach Cobbler

This recipe balances sweetness, warmth, and texture in every bite. The brown butter adds a subtle toasted richness that elevates the natural flavor of the peaches. The double crust creates contrast—tender fruit beneath a crisp, golden top. It is simple enough for a weekend bake, yet impressive enough for holidays or family celebrations.

Complete Recipe Guide

Preparation and Cooking Time

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Servings: 8

Calories: Approximately 380 kcal per serving

Tools You Will Need

9-inch pie dish
Medium saucepan
Large mixing bowl
Wooden spoon or spatula
Rolling pin (if using homemade crust)
Knife for slicing peaches
Oven

Ingredients

2 Pillsbury refrigerated pie crusts (or homemade crusts)
6–7 cups sliced peaches (fresh or well-drained canned)
1 stick (1/2 cup) unsalted butter, browned
1 cup white sugar
1/4 cup light brown sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
Optional: extra pre-baked crust pieces for layering
Optional: crumb topping (flour, butter, and sugar mixture)

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns lightly golden and releases a nutty aroma. Stir constantly and remove from heat before it darkens too much.
In a large bowl, combine the sliced peaches, white sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
Pour the browned butter over the peach mixture and stir gently until everything is evenly coated.
Roll out one pie crust and press it carefully into a 9-inch pie dish, covering the bottom and sides.
Pour the peach filling into the crust and spread it evenly.
If desired, layer in small pre-baked crust pieces for added texture.
Place the second pie crust over the filling. Seal and pinch the edges together, then cut small slits in the top to allow steam to escape.
Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
If using a crumb topping, sprinkle it over the cobbler during the last 10 minutes of baking for a crisp finish.
Allow the cobbler to cool for at least 15 minutes before serving so the filling can set properly.

Tips for Perfect Results

Do not skip browning the butter; it adds depth and complexity to the flavor.
If using canned peaches, drain them thoroughly to avoid excess liquid.
Place the pie dish on a baking sheet to catch any bubbling juices.
Tent the edges with foil if they brown too quickly during baking.

Flavor Variations and Additions

Add a pinch of ground ginger for a warmer spice profile.
Mix in a handful of fresh raspberries for a slight tart contrast.
Replace part of the white sugar with honey for a deeper sweetness.
Top with coarse sugar before baking for extra crunch.

Storage and Reheating

Store leftover peach cobbler covered at room temperature for up to 2 days or refrigerated for up to 4 days. To reheat, warm in a 300°F oven for 10–15 minutes to restore crispness. Individual slices can be microwaved for 20–30 seconds, though oven reheating preserves texture best.

Frequently Asked Questions

Can I use frozen peaches?

Yes. Thaw and drain them well before mixing to prevent excess moisture.

How do I know when the cobbler is done?

The crust should be golden brown and the filling visibly bubbling through the slits on top.

Can I prepare it ahead of time?

You can assemble the cobbler a few hours in advance and refrigerate it. Bake just before serving for the best texture.

Final Tip

Serve this cobbler warm with a scoop of vanilla ice cream. As the ice cream melts into the bubbling peach filling, the contrast between cold and warm, crisp and soft, becomes something truly unforgettable.