Honey Garlic Shrimp, Sausage & Broccoli is a quick, flavorful skillet meal made with juicy shrimp, smoky sausage, and crisp broccoli coated in a sticky honey garlic sauce. Ready in under 30 minutes.
Why You’ll Fall in Love With This Recipe
Some recipes comfort you. Others excite you. This one does both. The sweetness of honey, the bold savoriness of garlic, the smoky bite of sausage, and the tender snap of broccoli come together in a glossy sauce that clings to every bite. It’s fast enough for a busy weeknight, impressive enough for guests, and addictive enough to crave again tomorrow.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Kitchen Tools You’ll Need
- Large skillet or sauté pan
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Ingredients
For the Main Dish
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Red pepper flakes (optional)
For the Honey Garlic Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
For Garnish
- Sesame seeds
Step-by-Step Cooking Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside and let the flavors mingle.
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook until browned and slightly crisp around the edges.
- Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
- Add broccoli florets and sauté until tender-crisp.
- Pour the honey garlic sauce over everything. Stir gently to coat.
- Season with salt, pepper, and red pepper flakes if desired.
- Cook for 1–2 more minutes until the sauce thickens and becomes glossy.
- Remove from heat and sprinkle with sesame seeds before serving.
Serve hot over rice, noodles, or enjoy as-is for a lighter meal.
Tips for Recipe Success
- Pat shrimp dry before cooking for better searing.
- Do not overcook shrimp; they turn rubbery fast.
- Keep broccoli slightly crisp for texture contrast.
- If sauce thickens too quickly, add a splash of water.
- Use low-sodium soy sauce to control salt levels.
Flavor Variations and Add-Ons
- Add bell peppers for extra color and sweetness.
- Swap honey for maple syrup for a deeper flavor.
- Use chicken or tofu instead of shrimp.
- Add a squeeze of lime for brightness.
- Stir in a teaspoon of ginger for warmth.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium heat with a splash of water.
- Avoid microwaving too long to keep shrimp tender.
- Not recommended for freezing due to shrimp texture changes.
Approximate Nutrition Per Serving
- Calories: 420
- Protein: 32g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 3g
- Sugar: 14g
(Values are estimates and may vary.)
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
What type of sausage works best?
Smoked sausage, kielbasa, or turkey sausage work beautifully.
Can I make this dish spicy?
Absolutely. Add extra red pepper flakes or a drizzle of hot sauce.
Is this recipe gluten-free?
Use gluten-free soy sauce to make it fully gluten-free.
What can I serve with it?
Steamed rice, fried rice, noodles, or quinoa are perfect companions.
Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli recipe is proof that simple ingredients can create bold, unforgettable flavor. It’s quick, crowd-pleasing, and endlessly customizable — the kind of recipe that earns a permanent spot in your weekly rotation. Once you taste that sticky honey garlic glaze hugging every bite, you’ll understand exactly why this dish disappears fast.
