Lemon and Strawberry Pound Cookies are delightful, colorful treats that combine the buttery richness of pound cake with the light texture of cookies. These cookies bring together two bright flavors in one simple recipe. They are perfect for family gatherings, tea time, or whenever you want a dessert that feels cheerful and comforting.
Why These Cookies Will Win Your Heart
Readers will love this recipe because it offers two delicious flavors from a single dough base. The cookies are soft, moist, and full of fresh citrus and strawberry taste. They look beautiful on any dessert table and are easy enough for beginner bakers while still impressive for special occasions.
Tools You Will Need
Mixing bowls, electric mixer or whisk, measuring cups and spoons, baking sheet, parchment paper, spatula, and small bowls for preparing the glaze.
Ingredients
For the Cookies
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup sour cream
2 tablespoons fresh lemon juice for lemon cookies
2 tablespoons strawberry puree for strawberry cookies
1 tablespoon lemon zest for lemon cookies
1 to 2 drops yellow or pink food coloring (optional)
For the Glaze
1 cup powdered sugar
2 tablespoons lemon juice for lemon glaze
2 tablespoons strawberry puree for strawberry glaze
Step by Step Preparation Method
Prepare the Dough
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. Add the eggs and vanilla extract and mix well. In a separate bowl, whisk the flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture, alternating with sour cream until a smooth dough forms. Divide the dough into two equal portions. To one portion add lemon juice, lemon zest, and yellow coloring. To the other portion add strawberry puree and pink coloring.
Bake the Cookies
Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12 to 14 minutes or until the edges turn lightly golden. Remove from the oven and allow the cookies to cool completely before glazing.
Prepare the Glaze
In small bowls, mix powdered sugar with lemon juice for the lemon glaze and with strawberry puree for the strawberry glaze. Stir until smooth and creamy. Drizzle the glaze over the cooled cookies and allow it to set for about 10 to 15 minutes.
Tips for Perfect Pound Cookies
Always use softened butter for a smooth dough texture. Do not overmix after adding the flour to keep the cookies tender. If the dough feels too sticky, chill it for 10 minutes before baking. Fresh lemon juice and real strawberry puree give the best natural flavor.
Flavor Variations and Creative Ideas
You can experiment with orange zest instead of lemon for a citrus twist. Add mini chocolate chips to the strawberry dough for extra sweetness. A little almond extract can also add a warm bakery-style aroma. These cookies can even be decorated with sprinkles for parties and holidays.
Storage and Reheating Information
Store the cookies in an airtight container at room temperature for up to four days. They can also be kept in the refrigerator for about a week. To refresh them, warm for a few seconds in the microwave or let them return to room temperature before serving.
Approximate Nutritional Values per Cookie
Calories: about 190
Fat: 8g
Carbohydrates: 27g
Protein: 2g
Sugar: 16g
Values may vary depending on portion size and ingredients used.
Preparation Times
Preparation time: 15 minutes
Baking time: 14 minutes
Cooling and glazing: 20 minutes
Total time: approximately 50 minutes
Frequently Asked Questions
Can I freeze these cookies?
Yes, the baked cookies freeze very well. Store them in an airtight container and freeze for up to two months.
Can I make the dough ahead of time?
Absolutely. The dough can be prepared and kept in the refrigerator for up to 24 hours before baking.
Is food coloring necessary?
No, it is completely optional. The cookies will taste the same without it, but the colors add a fun visual touch.
Final Tip
Baking Lemon and Strawberry Pound Cookies is more than following a recipe. It is about enjoying bright flavors, sweet aromas, and the simple joy of homemade treats. Take your time, have fun with the colors and glazes, and share these cheerful cookies with people you care about.
