Crispy loaded country-style potatoes baked to golden perfection with onion, beef bacon, and warm spices. An easy, comforting recipe packed with bold flavor.
Why You Will Love This Recipe
This recipe is all about contrast and comfort. The potatoes roast until crisp on the outside while staying tender inside, the onion melts into sweetness, and the beef bacon adds a deep savory note. It is simple, honest food—no stress, no complicated techniques—just reliable flavor that works for family meals, gatherings, or a quiet evening when you want something satisfying and homemade.
Tools You Will Need
– Oven
– Baking tray
– Mixing bowl
– Sharp knife
– Cutting board
– Spatula or spoon
Ingredients
• 2 medium potatoes, diced (skin on or peeled)
• ½ medium onion, chopped
• 3 strips beef bacon, cooked and crumbled
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon paprika or taco seasoning
• Fresh parsley or green onions, chopped (for garnish)
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) so it reaches full heat before the potatoes go in.
2. In a large bowl, add the diced potatoes and chopped onion. Season with salt, black pepper, paprika or taco seasoning, and drizzle with olive oil.
3. Toss everything well until each piece is evenly coated. Take a moment here—this is where flavor begins.
4. Spread the mixture on a baking tray in a single layer. Crowding will soften the potatoes, so give them space.
5. Roast for 25–30 minutes, turning every 10 minutes, until the potatoes are golden and crisp.
6. Remove from the oven, mix in the cooked beef bacon, and garnish with fresh parsley or green onions before serving.
Tips for Perfect Results
• Cut the potatoes evenly to ensure uniform cooking.
• Use high heat; it is the secret to crisp edges.
• Do not skip turning the potatoes—this creates even browning.
• Add the beef bacon at the end to keep it flavorful without drying out.
Variations and Add-Ins
• Add shredded cheese during the last 5 minutes for a richer finish.
• Include bell peppers or mushrooms for extra texture.
• Use smoked paprika for a deeper, rustic flavor.
• Finish with a light yogurt or garlic sauce if you enjoy creamy contrasts.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in the oven at 375°F (190°C) for 8–10 minutes to restore crispness. Avoid the microwave if possible, as it softens the texture.
Approximate Nutritional Values (Per Serving)
• Calories: 320 kcal
• Carbohydrates: 38 g
• Protein: 10 g
• Fat: 15 g
• Fiber: 4 g
Values are estimates and may vary based on ingredients used.
Preparation Time
• Prep time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes. You can dice the potatoes and onion a few hours in advance and keep them refrigerated in water, then drain and season just before baking.
Do I need to peel the potatoes?
No. Leaving the skin on adds texture and nutrients, but peeling is fine if you prefer a softer bite.
Can I cook this in an air fryer?
Yes. Cook at 400°F (200°C) for about 18–22 minutes, shaking the basket every 6 minutes.
Final Advice
Cook this dish with patience and confidence. Let the oven do its work, trust the simplicity of the ingredients, and enjoy the moment when the tray comes out golden and fragrant. This is comfort food done right.
