A light, creamy, and irresistibly refreshing no-bake dessert that brings together tropical pineapple flavor with a smooth cheesecake-style filling. This No Bake Pineapple Dream Dessert is perfect when you want something impressive without turning on the oven.
Why You Will Love This Recipe
This dessert is all about balance. It is rich but not heavy, sweet but not overwhelming, and incredibly easy to prepare. It is ideal for warm days, family gatherings, or anytime you crave a tropical-inspired treat with minimal effort and maximum flavor.
Tools You Will Need
– Mixing bowls (medium and large)
– Electric mixer or whisk
– Rubber spatula
– 9-inch springform pan or pie dish
– Measuring cups and spoons
– Refrigerator
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream, whipped to stiff peaks
– 20 oz crushed pineapple, well drained
– 1 cup shredded coconut, toasted (optional)
– Pineapple slices or maraschino cherries for garnish
Step-by-Step Preparation
Prepare the Crust
In a medium bowl, mix the graham cracker crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate for at least 30 minutes to allow the crust to set.
Make the Creamy Filling
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and silky. Gently fold in the whipped cream using a spatula, keeping the mixture light and airy.
Add the Pineapple
Carefully fold in the drained crushed pineapple, reserving a small amount for topping. Spread the filling evenly over the chilled crust, smoothing the surface.
Chill and Set
Refrigerate the dessert for at least 4 hours or overnight. This resting time allows the flavors to blend and the texture to firm up beautifully.
Tips for Perfect Results
Drain the pineapple thoroughly to prevent excess moisture from affecting the texture. Always whip the cream to stiff peaks to ensure a stable and fluffy filling. For extra flavor depth, lightly toast the coconut before adding it as a topping.
Variations and Flavor Ideas
Add a touch of lemon zest for brightness. Swap graham crackers with digestive biscuits or vanilla wafers. Mix in chopped mango or banana for a more tropical twist.
Storage Instructions
Store the dessert covered in the refrigerator for up to 3 days. This dessert is not suitable for reheating, as it is best enjoyed chilled.
Nutritional Information (Per Serving)
Calories: approximately 320 kcal
Carbohydrates: 34 g
Fat: 20 g
Protein: 4 g
Preparation Time
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, it actually tastes better when prepared a day in advance, giving the flavors time to develop.
Can I freeze this dessert?
Freezing is possible, but the texture may slightly change after thawing. Refrigeration is recommended.
What can I use instead of coconut?
You can skip it entirely or replace it with chopped nuts for a crunchy topping.
Final Tip
Take your time with the chilling step. That quiet waiting period is where the magic happens, transforming simple ingredients into a dreamy, elegant dessert.
