Old Fashioned Cake Donuts are the kind of timeless treat that instantly transports you to a cozy kitchen filled with warmth and sweet anticipation. With their tender crumb, delicate hint of nutmeg, and lightly crisp edges, these homemade cake donuts are simple to make and deeply satisfying. Whether for breakfast, brunch, or an afternoon indulgence, this recipe delivers bakery-style results with comforting homemade charm.

Why You Will Love These Old Fashioned Cake Donuts

There is something undeniably special about a classic cake donut. Unlike yeast donuts, these are quick to prepare, require no rising time, and offer a soft yet structured texture that pairs beautifully with coffee or tea. The gentle warmth of nutmeg and vanilla creates a nostalgic flavor that feels both familiar and comforting. Readers will appreciate how approachable this recipe is, while still delivering professional-quality results.

Preparation and Cooking Time

Preparation Time: 15 minutes

Resting Time: 10 minutes

Cooking Time: 3–4 minutes per batch

Total Time: Approximately 35 minutes

Yield: 10–12 donuts depending on size

Tools You Will Need

Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula or wooden spoon
Rolling pin
Donut cutter or two round cutters
Heavy-bottomed pot or deep fryer
Thermometer
Slotted spoon
Cooling rack
Paper towels

Ingredients

2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 beaten eggs
1 teaspoon vanilla extract
2 tablespoons melted unsalted butter

Step-by-Step Instructions

In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt until evenly combined.
In a separate bowl, mix the buttermilk, beaten eggs, vanilla extract, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients. Stir gently until a soft dough forms. Avoid overmixing to keep the donuts tender.
Cover the dough and let it rest for 10 minutes. This allows the flour to hydrate fully and improves texture.
Lightly flour a clean surface and roll the dough to about 1/2-inch thickness.
Cut out donut shapes using a donut cutter or round cutters.
Heat oil in a heavy-bottomed pot to 350°F (175°C). Maintain consistent temperature for even frying.
Fry donuts in small batches for 1–2 minutes per side until golden brown.
Remove using a slotted spoon and place on paper towels to drain excess oil.
Allow to cool slightly before glazing, dusting with sugar, or enjoying plain.

Tips for Perfect Texture and Flavor

Do not overmix the dough, as this can make the donuts dense.
Keep the oil temperature steady to prevent greasy donuts.
If the dough feels too sticky, add a light dusting of flour rather than incorporating too much into the mixture.
For extra depth of flavor, allow the dough to chill for 20 minutes before rolling.

Flavor Variations and Additions

Add 1/2 teaspoon cinnamon for a warmer spice profile.
Dip the cooled donuts in a simple vanilla glaze made from powdered sugar and milk.
Coat freshly fried donuts in cinnamon sugar for a classic finish.
Add a tablespoon of orange zest for a subtle citrus twist.

Storage and Reheating

Store Old Fashioned Cake Donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed container for up to 2 months. To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–12 seconds to restore softness.

Approximate Nutrition Per Donut

Calories: 220–250 kcal
Carbohydrates: 30g
Protein: 4g
Fat: 9g
Sugar: 12g
Sodium: 220mg

Frequently Asked Questions

Can I bake these instead of frying?

Yes, although the texture will differ slightly. Bake at 350°F (175°C) for 12–15 minutes in a donut pan until lightly golden.

Can I substitute regular milk for buttermilk?

You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.

Why are my donuts greasy?

Greasy donuts are often the result of oil that is too cool. Always maintain a steady frying temperature.

Final Tip

Take your time shaping and frying these donuts. The process is simple, but the care you put into each step makes all the difference. When you bite into that first warm donut, crisp at the edges and tender inside, you will understand why classic recipes never go out of style.