Red Snapper with Creamy Creole Sauce is a bold, Southern-inspired seafood dish that combines tender, flaky fish with a rich, velvety sauce infused with classic Creole flavors. Perfect for a comforting family dinner or an elegant gathering, this recipe delivers warmth, depth, and unforgettable taste in every bite.
Why You’ll Love This Red Snapper with Creamy Creole Sauce
There is something deeply satisfying about perfectly cooked red snapper resting under a creamy, aromatic Creole sauce. The vegetables melt into the base, the spices awaken your senses, and the cream softens everything into harmony. It feels indulgent yet balanced, comforting yet refined. Readers love this recipe because it transforms simple ingredients into a restaurant-quality dish without complicated techniques.
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Kitchen Tools You Will Need
- Large skillet or sauté pan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Whisk
- Serving platter
Ingredients
- 4 red snapper fillets (about 6 ounces each, skin on or off)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 tablespoon Creole seasoning (or to taste)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tablespoons butter (optional for extra richness)
- Cooked rice for serving
Step-by-Step Instructions
- Pat the red snapper fillets dry with paper towels. Season both sides lightly with salt, black pepper, and a touch of Creole seasoning.
- Heat olive oil in a large skillet over medium heat. Add the snapper fillets and cook for about 3–4 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, add onion, green bell pepper, and celery. Sauté for 4–5 minutes until softened and fragrant.
- Add minced garlic and cook for another 30 seconds until aromatic.
- Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to form a light roux.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Let the sauce simmer and thicken for 3–5 minutes.
- Stir in heavy cream, Worcestershire sauce, remaining Creole seasoning, and cayenne pepper if using. Simmer gently until smooth and creamy.
- Add butter for extra richness if desired. Adjust seasoning with salt and pepper.
- Return the snapper fillets to the pan and spoon sauce over them. Simmer gently for 2–3 minutes.
- Sprinkle fresh parsley on top and serve immediately over warm cooked rice.
Expert Tips for Perfect Results
To enhance texture, always pat the fish dry before cooking to achieve a better sear. If the sauce becomes too thick, add a splash of warm broth to loosen it. For deeper flavor, allow the sauce to simmer gently rather than rushing the process. Taste and adjust seasoning gradually, as Creole blends vary in intensity.
Flavor Variations and Additions
Add shrimp to the sauce for a seafood-rich version. Include diced tomatoes for a brighter Creole twist. For a lighter option, substitute half-and-half for heavy cream. If you prefer more heat, increase cayenne or add a splash of hot sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a small amount of broth or cream to maintain the sauce’s smooth consistency. Avoid overheating to prevent the fish from drying out.
Approximate Nutrition Per Serving
- Calories: 420–480 kcal
- Protein: 35 g
- Fat: 28 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Sodium: Varies depending on seasoning
Frequently Asked Questions
Can I use frozen red snapper?
Yes, but thaw it completely and pat dry before cooking to avoid excess moisture.
What can I serve with this dish besides rice?
Mashed potatoes, roasted vegetables, or crusty bread pair beautifully with the creamy sauce.
Is this recipe very spicy?
The spice level is moderate, but you can easily adjust it by reducing or increasing cayenne and Creole seasoning.
Final Tip
Take your time with the sauce. Let it develop gently, taste as you go, and trust your senses. When the aroma fills your kitchen and the sauce coats the back of a spoon perfectly, you will know you have created something truly special.
