earn how to make the best Reese’s Peanut Butter Frappuccino at home with rich coffee, creamy peanut butter, and chocolate. Easy, indulgent, and perfectly blended.
Why You’ll Fall in Love with This Recipe
There’s something almost magical about the first sip of a homemade Reese’s Peanut Butter Frappuccino. It’s cold, bold, creamy, and just sweet enough to make you pause for a second and smile. This isn’t just another iced coffee. It’s a moment of comfort on a busy day, a small reward you didn’t know you needed. Readers love this recipe because it delivers coffeehouse luxury without leaving the kitchen. It feels indulgent, yet completely achievable. And honestly, once you taste that deep coffee flavor melting into chocolate and peanut butter, it’s hard to go back to ordinary drinks.
Tools You’ll Need
High‑speed blender
Measuring cups and spoons
Coffee maker
Tall serving glass
Spoon or wide straw
Ingredients
1 cup strong brewed coffee, cooled
1 cup milk of choice
2 tablespoons creamy peanut butter
2 tablespoons chocolate syrup
1–2 tablespoons granulated sugar or preferred sweetener
1 cup ice cubes
Whipped cream for topping (optional)
Extra chocolate syrup for drizzling
Preparation Time
Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes
Servings: 1 large serving
Step‑by‑Step Instructions
1. Prepare the Coffee
Brew your coffee ahead of time and allow it to cool completely. Cold coffee is essential because it protects the texture and prevents the ice from melting too quickly.
2. Build the Flavor Base
In your blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and sugar. Blend briefly until the mixture looks smooth and unified.
3. Add Ice and Blend
Add the ice cubes and blend on high speed. Watch as it transforms into a thick, frothy, irresistible drink. This is the moment where everything comes together beautifully.
4. Taste and Adjust
Taste your frappuccino. If your heart wants more chocolate, add a touch more. If you crave deeper peanut butter flavor, adjust it. Blend again briefly.
5. Serve and Enjoy
Pour into a tall glass. Top with whipped cream and drizzle chocolate syrup. Serve immediately and enjoy every cold, creamy sip.
Tips for Perfect Texture and Flavor
Use double‑strength coffee for deeper flavor.
Crushed ice creates a smoother consistency.
Blend longer for a thicker, creamier drink.
Chill your glass beforehand for a coffeehouse experience.
Variations and Additions
Add a frozen banana for natural sweetness.
Use oat milk for a richer texture.
Add a pinch of salt to enhance the chocolate flavor.
Blend in cocoa powder for extra intensity.
Storage and Re‑Serving
This drink is best enjoyed fresh. However, you can store it in the refrigerator for up to 24 hours. Shake or re‑blend before serving to restore the texture.
Approximate Nutrition Per Serving
Calories: 320
Protein: 10g
Carbohydrates: 35g
Fat: 15g
Sugar: 25g
Caffeine: 95mg
Frequently Asked Questions
Can I make it without coffee?
Yes. Replace coffee with milk for a caffeine‑free version.
Can I make it vegan?
Absolutely. Use plant‑based milk and dairy‑free whipped cream.
Why is my frappuccino watery?
It usually means the coffee was warm or there wasn’t enough ice.
Final Tip
Take your time when making it. This drink isn’t just about caffeine. It’s about giving yourself a moment to breathe, to enjoy, and to remember that small pleasures can change the entire mood of your day.
