Description: A rich, creamy, and comforting lasagna recipe layered with savory meat sauce and smooth cheese filling, perfect for family dinners and special occasions.
Why You Will Love This Recipe
This rich creamy lasagna is a perfect balance of flavor, texture, and comfort. It combines tender pasta, flavorful meat sauce, and a silky cheese filling that melts in your mouth. It is easy to prepare and guaranteed to impress.
Kitchen Tools Needed
– Large pot
– Skillet
– Mixing bowl
– Whisk or spoon
– 9×13-inch baking dish
– Aluminum foil
– Knife and cutting board
Ingredients
For Pasta and Meat:
– 12 lasagna noodles
– 1¼ lbs Italian sausage or ground beef
– 24 oz spaghetti sauce
– 16 oz tomato sauce
– 1 tsp Italian seasoning
For Cheese Mixture:
– 24 oz cottage cheese
– 8 oz cream cheese (softened)
– ¼ cup sour cream
– 1 egg (beaten)
Step-by-Step Instructions
1. Cook the Noodles
Boil salted water in a large pot. Cook noodles according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce
Cook sausage or beef in a skillet until browned. Drain fat. Add sauces and seasoning. Simmer for 10 minutes.
3. Prepare Cheese Filling
Mix cottage cheese, cream cheese, sour cream, and egg until smooth and creamy.
4. Assemble the Lasagna
Layer meat sauce, noodles, and cheese mixture in a greased dish. Repeat and finish with sauce.
5. Bake
Cover with foil and bake at 190°C for 25 minutes. Remove foil and bake 10–15 minutes more.
6. Rest and Serve
Let rest for 10 minutes before slicing. Serve warm.
Tips for Perfect Results
– Use full-fat dairy for best creaminess
– Do not overcook noodles
– Let lasagna rest before cutting
– Season each layer lightly
Customization Ideas
– Add mushrooms or spinach
– Use chicken instead of beef
– Add mozzarella topping
– Use ricotta instead of cottage cheese
Storage and Reheating
Refrigerate up to 4 days in an airtight container. Freeze up to 2 months. Reheat in oven at 170°C covered with foil.
Nutritional Information (Per Serving)
– Calories: 480 kcal
– Protein: 28 g
– Carbs: 42 g
– Fat: 22 g
– Fiber: 3 g
Preparation Time
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 65 minutes
Frequently Asked Questions
Can I make it ahead?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze lasagna?
Yes, wrap tightly and freeze before or after baking.
Why is my lasagna watery?
This usually happens if noodles or sauce contain too much moisture. Drain well.
Final Advice
Take your time with each layer. Cooking with patience and love is what turns a simple recipe into an unforgettable meal. Enjoy every bite and share it with people who matter.
