A quick and flavorful shrimp and bell pepper stir-fry packed with vibrant colors, bold taste, and easy preparation for busy home cooks.
Why You Will Love This Recipe
Some days call for speed, energy, and bold flavors. Other days demand comfort and balance. This shrimp and bell pepper stir-fry delivers both. It is light yet satisfying, simple yet exciting. With juicy shrimp, crisp vegetables, and a savory sauce, this recipe becomes a reliable favorite.
Kitchen Tools You Will Need
– Large frying pan or wok
– Cutting board
– Sharp knife
– Mixing bowl
– Wooden spoon or spatula
– Measuring spoons and cups
Ingredients List
– 450 g shrimp, peeled and deveined
– 2 bell peppers, thinly sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 30 ml soy sauce
– 15 ml oyster sauce
– 10 g cornstarch
– 2 tablespoons vegetable oil
– 50 ml water
– Salt and black pepper to taste
Preparation and Cooking Time
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3 people
Step-by-Step Cooking Instructions
1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth. Set aside.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add shrimp and cook for 2 minutes on each side until pink.
5. Remove shrimp and set aside temporarily.
6. Add onion and bell peppers to the same pan and stir-fry for 3–4 minutes.
7. Return shrimp to the pan.
8. Pour the sauce mixture and stir continuously until thickened.
9. Season with salt and black pepper if needed.
10. Remove from heat and serve immediately.
Tips for Perfect Results
– Do not overcook the shrimp to keep them tender.
– Slice vegetables evenly for uniform cooking.
– Always mix cornstarch well to avoid lumps.
– Use high heat for authentic stir-fry texture.
– Prepare all ingredients before starting.
Flavor Variations and Additions
– Add chili flakes for extra heat.
– Use broccoli or snap peas for more crunch.
– Replace shrimp with chicken or tofu.
– Add ginger for deeper aroma.
– Serve over rice or noodles.
Storage and Reheating Guide
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat with a splash of water to preserve texture and flavor.
Approximate Nutritional Values per Serving
– Calories: 320 kcal
– Protein: 32 g
– Carbohydrates: 18 g
– Fat: 14 g
– Fiber: 3 g
– Sodium: 720 mg
Frequently Asked Questions
Can I use frozen shrimp?
Yes, but thaw completely and dry well before cooking.
Is this recipe suitable for meal prep?
Yes, it works well for short-term meal prep up to two days.
Can I make it gluten-free?
Use gluten-free soy sauce and oyster sauce alternatives.
What is the best pan for stir-fry?
A wok or wide non-stick pan works best.
Final Cooking Advice
Cooking is not only about feeding the body. It is about feeding confidence, creativity, and joy. Trust your instincts, taste as you go, and allow this stir-fry to become your personal signature dish.
