Strawberry Earthquake Cake is a soft, tender dessert with a dramatic look and irresistible strawberry flavor. This cake is loved for its cracked surface, moist crumb, and comforting sweetness, making it perfect for both casual treats and special gatherings.
Why This Strawberry Earthquake Cake Matters
This recipe is more than just a cake. It is a reminder that imperfect desserts can be the most memorable. Readers will love this Strawberry Earthquake Cake because it is easy to prepare, visually unique, and rich in flavor without being heavy.
Kitchen Tools You Will Need
– Large mixing bowl
– Whisk or electric mixer
– Measuring cups and spoons
– 9×13 inch baking pan
– Spatula
– Cooling rack
Ingredients List
– 1 box white cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
Step-by-Step Preparation Method
– Preheat your oven to 350°F (175°C) and lightly grease the baking pan.
– In a large bowl, combine the white cake mix, water, vegetable oil, and eggs.
– Whisk the mixture until smooth and well blended, without overmixing.
– Pour the batter evenly into the prepared pan.
– Bake for 35–40 minutes until the surface cracks naturally and a toothpick comes out mostly clean.
– Remove from the oven and allow the cake to cool before slicing.
Tips for Perfect Texture and Flavor
Mix gently to avoid a dense crumb. Let the cake rest after baking so the structure settles. For deeper flavor, allow the cake to cool completely before serving.
Optional Variations and Additions
You can add fresh strawberries to the batter for extra fruitiness, or swirl strawberry preserves on top before baking. A light dusting of powdered sugar also works beautifully.
Storage and Reheating Instructions
Store the cake in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Reheat individual slices briefly in the microwave for best texture.
Approximate Nutritional Values (Per Slice)
– Calories: 280
– Carbohydrates: 38g
– Fat: 12g
– Protein: 5g
Preparation and Baking Time
Preparation time: 10 minutes
Baking time: 35–40 minutes
Total time: approximately 50 minutes
Frequently Asked Questions
Why does it crack on top?
The cracks are a natural result of the batter rising and setting, giving the cake its signature earthquake appearance.
Can I make this ahead of time?
Yes, this cake tastes even better the next day as the flavors settle.
Final Advice
Trust the process and embrace the imperfections. Strawberry Earthquake Cake is proof that comfort baking is about joy, not perfection.
