Discover the ultimate five cheese baked mac and cheese recipe with rich flavor, creamy texture, and a golden crust. Easy, comforting, and perfect for any occasion.
Why You Will Love This Recipe
Some recipes speak softly. Others arrive with confidence, warmth, and irresistible comfort.
This Ultimate Five Cheese Baked Mac and Cheese belongs to the second category. It is bold, creamy, and deeply satisfying.
Each bite delivers a perfect balance between silky sauce and crispy topping, making it a favorite for family dinners and special gatherings alike.
Kitchen Tools You Will Need
• Large pot
• Colander
• Saucepan
• Whisk
• Wooden spoon
• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Oven
Ingredients List
• 1 lb elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, finely grated
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
Step-by-Step Preparation Method
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook macaroni in salted water until al dente. Drain and set aside.
3. Melt butter in a saucepan over medium heat.
4. Add flour and whisk for one minute to form a roux.
5. Slowly pour in milk and cream while whisking continuously.
6. Cook until the sauce thickens and becomes smooth.
7. Reduce heat and add all cheeses gradually, stirring until melted.
8. Season with mustard, garlic powder, paprika, nutmeg, salt, and pepper.
9. Fold macaroni into the cheese sauce until fully coated.
10. Transfer to baking dish and smooth the surface.
11. Mix breadcrumbs with melted butter and sprinkle on top.
12. Bake uncovered for 25 to 30 minutes until golden.
13. Rest for 10 minutes before serving.
Pro Tips for Perfect Results
• Use freshly grated cheese for smoother melting.
• Do not overcook pasta before baking.
• Whisk constantly to avoid lumps.
• Adjust milk quantity for preferred creaminess.
• Let the dish rest before slicing.
Flavor Variations and Add-Ons
• Add grilled chicken for protein.
• Mix in sautéed mushrooms for depth.
• Include jalapeños for heat.
• Try smoked cheese for bold flavor.
• Add caramelized onions for sweetness.
Storage and Reheating Guide
Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze portions for up to 2 months.
Reheating: Warm in oven at 325°F with a splash of milk to restore creaminess.
Approximate Nutritional Values (Per Serving)
• Calories: 620 kcal
• Protein: 28 g
• Fat: 38 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Calcium: High
Preparation and Cooking Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Frequently Asked Questions
Can I prepare this recipe in advance?
Yes. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking.
Why is my sauce grainy?
This usually happens when cheese is added over high heat. Always reduce heat first.
Can I use different pasta shapes?
Yes. Shells, cavatappi, or penne also work well.
How do I make it creamier?
Add extra cream or a small amount of cream cheese.
Final Advice
Great mac and cheese is not rushed.
Give your sauce time. Trust your instincts. Taste, adjust, and enjoy the process.
When you cook with patience and passion, every spoonful reflects it.
